Bbq Ribs On The Grill
January 26th, 2012
Grilling is healthy, grilling is delicious, and now grilling is something you can enjoy all year round. This appliance is designed to be virtually smoke free, easy to clean, easy to operate and it allows fat to drain away from your food while applying those tasty grill marks.

Masterbuilt 30" Black Electric Smokehouse lets you be your own smoke master. Can you smell it? Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged? The Masterbuilt Electric Smoker makes it possible... and easier than you'd think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables and more... 2.53 cubic feet! 100 to 275 degrees F thermostatically controlled for a perfect temperature every time; Push button precision digital control panel; 0-24 hour digital timer with auto shut-off; 100% insulated for energy efficient cooking; Air damper for better smoke control; Wood chip tray slides for easy ash removal... wood chip loader makes adding wood chips convenient and safe without opening the door; Rear-mounted grease pan; Approx 17 x 20 x 33 1/2". The easiest way to smoke up a tasty feast! Order Today! Durable powder coated steel outer construction AVAILABLE SEPARATELY: Masterbuilt 30" Stainless Electric Smokehouse - word search in our Store for 'Masterbuilt'. Masterbuilt 30" Black Electric Smokehouse

Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox beef slicing knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is carbon stainless steel, providing a sharp and hard edge for superior precision and accuracy. The knife is perfect for slicing beef and meats into thin, long pieces, and is great for preparing, carving, and serving.
Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

3 world champion barbecue cooks, and restaurateur's combine forces to share their secrets to cooking authentic low and slow barbecue! This detailed, comprehensive guide provides thorough demonstrations, including: temperature control; spice rubs; smoking woods; showcasing a wide variety of meats; seafood; and includes an enclosed 18-page recipe booklet. This Telly award-winning DVD has something to offer to barbecue cooks, from the backyarder, to the seasoned veteran competition cook. Mike "Sarge" Davis, head cook for the Whole Hog Cafe in Little Rock, Arkansas, demonstrates his whole hog preparation, and bbq cooking. Terry Black, 20 year master bbq cook, demonstrates his barbecue skills preparing baby back ribs, and stuffed pork chops. Oklahoma Joe's, Jeff Stehney, demonstrates how he prepares his legendary barbecue beef brisket. Other food items included in the DVD are: chicken; pulled pork; fish; and hamburger

Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfect Blend over entire surface and inside cavity of whole chicken, or onto chicken or turkey pieces, using about 2 tsp. per pound. Roast in 375ºF oven until internal temperature reaches 180ºF for whole chicken, about 1-½ hours, and 170ºF for pieces, about 30 to 60 minutes. Perfect Burgers: Shake Perfect Blend onto ground turkey or chicken patties using about ½ to 1 tsp. per patty. Grill, pan-fry or broil until internal temperature reaches 180ºF, about 7 to 10 minutes.











